One of the oldest biscuit manufacturers in Europe, with the sole purpose of “making something exceptional out of the simple things”, through its biscuits in which working with the best ingredients, carefully selected, is its secret ingredient.
With star products on the market, Artiach follows a timeless line of launches, essentially aimed at current needs.
Since 1958, manufacturing biscuits, Asinez strives for the utmost attention to the customer, manufacturing its most traditional products and also betting on new references, in order to meet the evolution of the markets.
To distinguish between segments in the Vicky Foods Group, the BePlus Brand was created to cover the entire area of Infant, Organic and Healthy Food, which has been growing in recent years, already having an unrivaled range of references.
From its creation until today, Nuova Industria Biscotti, CRICH SPA, has always been an important Italian manufacturer of quality bakery products, specializing in the production of a wide range, such as dry biscuits, crackers, wafers and savory snacks .
Since 1949, the Roman company producing Chips par excellence, in 2017 began a phase of major transformation that led to a profound renovation of production processes and quality standards, with new aromas and products to offer consumers.
“Behind every cookie there is an incredible story”
Making biscuits for 80 years, Cuétara’s recipes are all original and authentic, full of inspiration. Over the years, it has created unique recipes and varieties that have captivated several generations, translated into its brands.
Dulcesol is a brand belonging to the Vicky Foods group, specialist in the manufacture of industrial pastries. With over 60 years of existence, it has gone from a small bakery to a modern, innovative and multifaceted packaged pastry factory.
Driving research and development, Dulcesol is today also a specialist in the manufacture of an extensive and diversified range of Bread.
Since 1980, El Nogal is a company dedicated to the sale of dried fruits and dehydrated fruits.
Its wide range of products, combined with its quality, makes El Nogal one of the first references in the dried fruit market.
Ferrero is an Italian company specializing in chocolates. Focused on its production and distribution, Ferrero is one of the largest international food industries.
Among the products sold, we find the Ferrero Rocher Bonbons, the Kinder line and the hazelnut and cocoa cream, Nutella.
One of the main Spanish biscuit manufacturers since 1892, it is the only family-owned company still operating in the sector.
Leader in its manufacturing segments, from traditional stuffed biscuits to those belonging to the “healthy biscuit” category, with the Digestive, Diet Nature and Vitalday ranges, Gullón is always looking for innovation and keeping up with consumers’ needs.
https://www.lagogroup.it/en/products/
With more than 50 years of operation, GASTONE LAGO is guided by its ideology that it would always be an innovative confectionery manufacturer, using a great craft passion.
It became a large wafer manufacturer, where the “wafer” became the main protagonist, not forgetting the more traditional ones, and also not forgetting the constant need to launch new products and/or new formats.
“What is Nacional is good”, a phrase that distinguishes and is recognized in Nacional, a Portuguese brand with a valuable historical heritage, and that for more than 160 years has been sharing stories and tasty moments.
It has a huge variety of products, of which we highlight breakfast cereals and biscuits.
